New PDF release: 365 Pressure Cooker Recipes

By Julianna Sweeney

ISBN-10: 1508674787

ISBN-13: 9781508674788

After we pay attention approximately strain cooking, many folks imagine that there are just such a lot of issues we will be able to do with that mode of practise. Rice and perhaps a few meat are the commonest meals we all know to be ready in a strain cooker, in addition to an array of vegetable dishes. however the truth is that there's a wide selection of food that may be cooked utilizing this technique! strain cooking, as you may actually understand, is a fit and energy-efficient solution to organize scrumptious nutrition in part the time of conventional cooking. And what many of us do not understand is that almost all in their favourite nutrition may be ready in a strain cooker. All you might want to do is stick with the recipes which are indexed during this publication, and you'll be good in your method to unlocking all the merits provided by way of your strain cooker. all through this publication, you'll find a bit anything for everybody irrespective of who you're cooking for or what occasion you try to cater. From easy and fast dinners to scrumptious lunches and extra, there are 365 recipes indexed all through this publication that would fulfill any kind of eater!

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Extra info for 365 Pressure Cooker Recipes

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This is a fantastic meal for all to enjoy. BBQ Pork Ribs INGREDIENTS: 1 rack of pork ribs 1 cup of water 1 tablespoon liquid smoke Your favorite spices 2 cloves of garlic Jar of your favorite barbeque sauce with added honey or maple syrup (about 3 tablespoons) 4 tablespoons of oil INGREDIENTS: Trim the ribs along the back removing any membrane. Roughly cut the garlic into 4, and massage into the ribs with the seasoning. Do this on both sides. Cover this with cling film, and allow to marinate overnight in the fridge.

Garden Veggie Minestrone Soap INGREDIENTS: 1 tablespoon olive oil 1 large onion finely chopped 2 large carrots, diced 1 stalk celery, diced 1 cup fresh corn kernels (about 2 ears) 1 small zucchini, chopped 4 cloves garlic minced 3 lbs. 5 ounce cans of kidney beans 2 tablespoons fresh basil, chopped 1/2 teaspoon freshly ground black pepper 1 cup (4 ounces) grated Asiago cheese INSTRUCTIONS: •On the cooker select sauté, add the oil and once hot fry the onions until soft 5mins. •Put in the garlic, carrots, celery, corn zucchini and garlic, stir and cook for 5mins.

Put the lid on, bring to pressure and cook on high for 8mins. •Once it beeps leave for 10mins, before using quick release. Open when safe. •Take out the chicken, chop or shred and return to the soup. •Place in the soup the black beans, scallions and season to taste. •Reheat until the beans are hot, and serve. •Finish with limes, avocado and sour cream. Quick & Easy Black-Eyed Pea Soup INGREDIENTS: 2 tablespoons olive oil 1 large onion, coarsely chopped 1 large garlic clove, finely minced 6 cups chicken broth 1 smoked ham hock (optional) 2 cups dried black-eyed peas, picked over and rinsed 3 large carrots, peeled and sliced 10 ounces frozen (defrosted) slice okra Tabasco or cayenne pepper to taste (optional) Salt INSTRUCTIONS: •Switch the cooker to sauté and put the oil in to heat, once hot fry the onions for 5mins, until soft.

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365 Pressure Cooker Recipes by Julianna Sweeney


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